Only the finest Greek extra virgin olive oil from Crete is good enough for Yiayia and her friends
Yiayia tends her olive trees under the radiant Cretan sun that helps grow succulent, delicious olives. Everyone in the village gets together for the harvest – a celebration of the earth’s bounty. The olives are cold pressed, solely through mechanical means, to produce superior quality olive oil, preserving its unique nutritional features and exceptional flavor. A true taste of nature in its purest form, courtesy of Yiayia and friends.
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